Nature. Be in it. is led by Kara Spence ; teacher, mindfulness guide & former Park Ranger. Kara will lead you on a gentle nature walk to bring you out of the mundane and into the moment. Your experience culminates with beautiful food prepared by local Tasmanian chef off site.
Feast on the sights, sounds and scents of the wild in this authentic and uniquely Tasmanian nature food tour.
Nature. Be in it. is an eco-friendly, sustainable business, donating with every ticket to Bonorong Wildlife Sanctuary to support the care and rescue of Tasmania's native animals.
The Dusk Experience includes a 2 course dinner.
Sample Dinner Menu
Braised Moroccan style Tasmanian wallaby with chick peas, herbed cous cous and Tamar Valley yoghurt.
Roasted Lauderdale jerusalem artichoke salad with shallot and East Coast walnut salsa verde and Pigeon Hole sourdough bread.
Citrus Tart with Meander Valley crème fraîche
Bruny Island cheese platter with Tasmania Kitchen Quince paste.
The Day Experience features a 2 course lunch.
Sample Lunch Menu
Spiced red lentil soup with Tamar Valley labne, dried mint and Pigeon Hole sourdough bread.
Roasted organic cauliflower, almond and kale salad with chick pea dressing.
Bruny Island cheese Platter with Huon Valley apples and quince paste.
Dark chocolate Torte with Meander Valley crème fraîche and red peach compôte.
NOTE: It is a set menu and we happily cater for dietary needs with 48 hours notice
Summer Timetable: Every Wednesday, Friday and Saturday from January to March
from $1,929 per family*
$ Price on application*
This video brings up the best memory of TWAC's road trip to WestCoast and Devonport! ❤️
And so professionally done with the drone and the camera 😲 Special shout out to our cameraman Rex Luo!
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